Perfecte Rocher grew up in the small village of Villalonga, nestled in the citrus-laden hills outside Valencia, Spain. Surrounded by olive trees, mountain air, and a community deeply connected to the land, he developed an early appreciation for honest, expressive ingredients—and the people who cultivate them. Though he first strayed from his family’s restaurant roots in pursuit of punk music, it was during a tour through London that he unexpectedly fell in love with the kitchen, working in a Michelin-rated restaurant and discovering a new creative calling. From there, he pursued a career shaped by rigor, excellence, and imagination.

Alia Rocher’s path began far from the kitchen, rooted in marine biology and zoology. But food—an anchor throughout her upbringing—pulled her toward restaurants, where she found a purpose in nurturing thoughtful, welcoming spaces. Her work has long centered on sustainability, storytelling, and hospitality that feels as personal as it is polished. Together, Alia and Perfecte built the acclaimed Tarsan i Jane in Seattle, earning four stars and a devoted following.

Now, with a new chapter unfolding and two young children in tow, the Rochers have chosen Ojai—a place that reminds Perfecte of his own village in Spain. The citrus groves, Mediterranean climate, and care of the farming community echo the values they hold most dear. At The Ranch House, they’ve found a place where fine dining can be joyful and grounded, a place where beauty and warmth coexist. For them, this is more than a restaurant; it’s a continuation of legacy, a celebration of story, and a return to what matters most.